French-cut chicken wings, made from jumbo-cut second joint wing segments (flats). All natural*, gluten-free, with no additives (never injected with solutions). Air chilled for optimal flavor and shipped frozen.
For best results, thaw before cooking.
For oven baking, thaw frozen Wing Lollies and place them on a non-stick sheet pan. Preheat convection oven to 375 ºF, then bake Lollies for 25–30 minutes.
For frying, thaw frozen Wing Lollies and heat frying oil to about 375ºF, then fill a fryer basket with 12–15 pieces. Fry for 10–12 minutes or until the product achieves a good float.
Appliances vary, adjust accordingly.
Store frozen for up to 365 days.
